Some kind words from our respected clients

“Prior to working with Brand Catalyst Company, our website was not very functional and social media was the last thing we had time for, even though we knew it was important. Their team took the time to recognize our challenges and took immediate action to make changes that exceeded our expectations. The people that make up the team is our favorite thing about working with them! We also appreciate the professionalism of the finished product, customer service, immediate responses, and the forward-thinking for taking and making recommendations as if this were their own company. When my friends are commenting on how awesome our Facebook page is, it really is a testament to their expertise. We recommend Brand Catalyst and the team to all of our friends, and look forward to keeping them as our marketing team for Elda’s Kitchen and other future brands.”

Al Albronzino, Co-owner & Founder of Elda’s Kitchen

This is a great team to work with. Kelsey and her team go above and beyond to meet and exceed their clients’ needs! They are always thinking one step ahead and bring valuable discussions and ideas to the table. Her team has been a tremendous asset to the Arkansas 529 Program.

Stacy Peterson, Communications Director Office of the Treasurer of State

We’ve been working with Brand Catalyst for a few years and have been very pleased. Kelsey and her staff are knowledgeable, attentive and very easy to work with. They make great suggestions and take pride in their work. I highly recommend them.

Robby Edwards, Director of Communications Dale Bumpers College of Agricultural, Food and Life SciencesUniversity of Arkansas

Marketing

Since 2016, we’ve helped businesses and organizations throughout Arkansas to establish their brands and achieve measured results. While we’ve worked in a variety of industries and on a myriad of projects, the overwhelming pull to serve outdoor industries has us going back to our roots. Brand Catalyst’s original concept was founded on serving the ag community. In a time when the food industry is more volatile than ever and blue-collared jobs struggle to find employees, we want to partner with businesses doing meaningful work.